DINE-IN Update May 23
As of May 24, 2020, our dine-in service will resume under limited capacities.
The Covid-19 pandemic continues to challenge us to adjust and accommodate to the new realities of these times. As such we have worked hard to coordinate a strategy to partially re-open our dining services. We will continue to monitor and adjust our strategy as things progress.
The health and well-being of our team, and of our customers, remain of utmost importance to us. Please find below the additional measures we have implemented to ensure the safety of both staff and customers:
A protective sneeze guard has been installed at the key register contact point between customer and staff.
We will continue to ensure to have hand sanitizer available for both staff and customers usage at register points.
We have ensured that all tables abide by the 6 feet protocol, with a limit of 6 people per table.
All tableware has been wiped with professional grade sanitizer
Our strategy is in coordination with the requirements of WorkSafe BC protocols for restaurant operations. This means that our staff will need to keep distance from customers, therefore staff will not be serving food on the dining floor, instead customers will be required to pick up their dine-in meals from a designated area. We continue to ask for your patience as we navigate into another new normal.
The Team at Gulberg Tandoor